Napa and Sonoma Wine Tasting Recap

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I made my annual pilgrimage to California Wine Country in July, and went all in this time, spending ten days between San Jose, Napa and Sonoma. For the first time, I was accompanied by a Sidekick. Together we visited 25 wineries and tasted over 125 different wines, taking accurate and precise notes on each together as a team. Once in proper wine country, the four wineries per day plan I had scheduled proved a bit taxing and aggressive for my Sidekick, but she bravely endured it successfully. Here is a rundown of the best wines we sampled, organized by varietal. When scores were the same, the tie was broken by price point, because, duh.  (Above: me, amazed by the expansive 1800 acre behemoth that is the Kunde Estate).

CABERNET SAUVIGNON AND BLENDS

Tasting Cabernet in Napa has become quite the expensive ordeal, and wine enthusiasts had better plan carefully and know what they are getting themselves into, or they might find their wallet about $100 lighter after spending an hour tasting mediocre wines. I can remember coming here ten years ago and popping into Silver Oak to taste wines for $10 and getting a free glass to boot. This is no longer the case, but there are still great experiences to be had that are well worth the cost. Shafer (below) excels on all levels, pouring large tastes of its five offerings, including the highly sought after Hillside Select Cabernet, for a $75 per person fee that is worth every penny. Recent Wine Spectator Wine of the Year recipient Lewis Cellars is one of the best bargains around, as they still pour flights for $45 per person in an intimate setting accompanied by fantastic commentary and information. However, there are plenty of $50-100 per person experiences that won’t be nearly as exemplary as these and could leave visitors disappointed, so do your homework. Meyer Cellars, which pours wine out of a quaint tasting room on the main Yountville stretch shared with Hestan, made a Cabernet for the ages with their 2014 at a price point rarely seen in these parts for this tier of quality.

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1) Meyer Cabernet Sauvignon Napa Valley 2014, 96, $70- Intense and chocolatey, with black currant fruit, black licorice, dark chocolate, wet rocks and rich spice flavors that lend towards mocha. This is insanely concentrated and densely structured, layered elegantly through the long, persistent finish. Rich, detailed and pure. A nearly perfect Napa Cabernet at a compelling price point.

2) Shafer Cabernet Sauvignon Hillside Select Stags Leap District 2012, 96, $275- Light oak, cedar and chocolate aromas above black currant fruits. Ultra smooth on the palate, exerts elegance, with powdery mocha above the perfumed blackberry, plum and licorice notes. Refined and graceful. Finish lingers for minutes with silky tannins. An essay in elegance, with dark chocolatey spice lingering long beyond the dark fruit and subtle cedar.

3) Lewis Cabernet Sauvignon Reserve Napa Valley 2014, 95, $175-Powerful black currant nose, showing oaky spice and dry cedar. Pure and concentrated, with a perfumey essence of crushed blackberry and dark plum gliding over a plush, seamless texture. Complex undertones of wet cedar, black olive and mocha spice add complexity. Length lingers long with silky tannins adding backbone. Textbook Cabernet, finishing with powdery chocolate and oak.

4) Pine Ridge Cabernet Sauvignon Estate Stag’s Leap District 2013, 92, $125- A big, powerful wine full of blackberry, steeped plum, cassis and powdery cocoa flavors. Deep, rich and intense, with cedary spice lingering with vanilla bean, brown sugar and cocoa through the long finish.

5) Chalk Hill W.P. Foley II Chalk Hill 2013, 92, $160- Powdery cocoa and cedar aromas above black currants on the nose. Deep, dark and chocolatey, with intense mocha and espresso above creamy blackberry and black cherry fruit that lingers long and effortlessly. Silky tannins hold together the complex structure.

6) Pride Cabernet Sauvignon Spring Mountain Napa-Sonoma Counties 2014, 91, $70- Deep perfume, cassis and chocolate aromas. Velvety and silky texture, balanced with well-water mineral above blackberry, plum and powdery mocha. Firm tannins linger, cutting off the fruit a bit. This needs time but is very elegant.

7) Lancaster Estate Cabernet Sauvignon Alexander Valley 2014, 91, $75- Deep black plum, blackberry and licorice flavors, showing dark godiva chocolate undertones. A powerful style, with beefy game notes adding complexity as it lingers long with velvety tannins.

8) Pine Ridge Cabernet Sauvignon Oakville 2014, 91, $85- Heavily perfumed with cassis, minty cedar and tobacco leaf. Silky body of blackberry and dark raspberry above creamy vanilla bean and light chocolate notes. Long elegant finish.

9) Ridge Monte Bello Santa Cruz Mountains 2014, 91, $185- Very old-world in style and structure, with cool climate aromas of wet mineral and loamy earth above the dark red and black currant flavors that linger behind. Restrained and elegant, with cedary herbs and cocoa/ milk chocolate flavors above sandalwood. Rustic, with minerality lingering with dusty tannins.

10) Ridge Cabernet Sauvignon Estate Santa Cruz Mountains 2014, 90, $60- Dark berry fruit, dark chocolate aromas show a hint of black olive. Velvety and elegant, with polished blackberry and black cherry above pepper and loamy earth nuances. Smooth oak and chocolate linger long and deeply. Tighly packed, needs time.

CHARDONNAY

I tasted and scored highly more Chardonnays on this trip than ever before. The star of the show was Sterling (below), which is a highly accessible and slightly touristy stop that is a great first time recommendation. I hadn’t visited here since my very first trip back in 2005, but the views from the gondola ride and once on top of the winery are second to none. It’s important to remember what you are here for though, and it isn’t the tour, as efficient and entertaining as it may be. It’s the Reserve Chardonnay, which they won’t be pouring, so you will have to strong arm your way into an invite to the Members’ Only room like we did. (It isn’t as hard as it sounds, in most all of wine country, showing specific interest in a winery offering will get their attention and they will be happy to pour it for you, especially when you are marching around with a clipboard taking notes and your friend is telling everyone who asks that you have 3 million twitter followers).

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1) Sterling Chardonnay Napa Valley Reserve 2012, 93, $55- Honey and floral citrus combine on the nose. Super viscous and waxy texture, with intense golden delcious apple and pear fruit above complex mineral, petrol, balanced hazelnut and almondy spice, and a cream soda note. Long length, very balance and Burgundian in style as it lingers long with a light hint of smoke. An amazing Chardonnay.

2) Lewis Chardonnay Napa Valley Reserve 2015, 93, $75- Floral aromas show pear and smoky oak. Creamy body is focused and expressive, showcasing juicy pear and cinnamon apple flavors above toasty crème brulee spice and hazelnut cream that lingers long with vanilla bean nuances. Lovely balance and layering between fruit and oak influences, finishing like a cinnamon dolce latte.

3) Shafer Chardonnay Napa Valley Red Shoulder Ranch, 92, $52- Tropical fruit aromas of melon, tangerine. Crisp and clean, showing intense orange citrus notes along with tropical pineapple and honey dew melon. High acidity keeps pumping through the long finish, which picks up light toasty spice nuances as it lingers. Waxy texture.

4) Sterling Chardonnay Napa Valley Reserve 2014, 92, $60- Strong buttery oak and stone fruit aromas. Elegant and creamy texture full of poached pear, golden apple and peach flavors, finishing with a blast of crème brulee and toffee spice. Balanced acidity and super creamy, with toasty spice influences lingering. Long, mouth-coating finish.

5) Ram’s Gate Chardonnay Carneros Hyde Vineyard, 92, $68- Floral citrus and smoky earth aromas. Juicy and fruit-driven, with intense lemon curd and green apple flavors that show racy acidity and tartnes. Very subtle oak nuances linger over the long finish.

6) Chalk Hill Chardonnay Chalk Hill Wright Creek, 92, $75- Burgundian in style, with floral lemon zest and understated stone fruit flavors up front before evolving into layers of toasty vanilla bean. Delicate and graceful as it lingers with subtle minerality and clovey spice. Long finish, lively acidity.

7) Ram’s Gate Chardonnay Carneros, 91, $36- Lots of butterscotch and caramel on the nose, showing honey with golden declious apple notes. Clean and pure fruit flavors of lemon and apple show comp,ex earth and mineral notes underneath, lingering long with toasty spice.

8) Chalk Hill Chardonnay Estate Chalk Hill 2014, 91, $42- Rich, butterscotchy aromas show honey and caramel notes. Creamy body of golden apple, pear and lemon show Werther’s toffee and almondy spices that linger long underneath. Picks up a floral edge as it linfers with toasty oak spices.

9) MacRostie Chardonnay Russian River Valley Bacigalupi 2015, 91, $46- Floral and perfumed aromas. Balanced and elegant on the palate, with golden apple between the dominant tropical fruit notes of melon. Understated but well-intertwined oak nuances. Incredibly well-balanced through the long finish.

10) Chateau St. Jean Chardonnay Sonoma Country Reserve, 91, $50- Refreshing, balanced and juicy, showing rich and full-bodied golden apple, pear and lemon flavors above layers of toasty oak and butterscotch underneath. Finishes long with vanilla bean spices lingering.

Failla Chardonnay Napa Valley Hudson Vineyard, 91, $50- Golden body, aromas of toasty oak, mineral and stone fruit. Clean, crisp and flinty, showing a lovely juxtaposition beween its rocky minerality and toasty oak components, showing poached pear and golden apple flavors underneath. Lingers with toasty spice, balanced and elegant.

SYRAH

Syrah is my favorite varietal of all, but I require it in a certain style. I’m not much for the elegant, feminine style of this grape and prefer big, beefy, muscular, leathery and peppery wines. I’ve always been of the opinion that someday this grape will be the king of the Napa region instead of Cabernet. That hasn’t happened yet, but the choices remain spectacular from top producers and for half the price, so who’s complaining? I’d tasted and scored the excellent Lewis Alec’s Blend 2014 a year ago and was lucky enough to taste it again and confirm my notes, which did not change the score and rendered this offering best of all. But for pure experience, it was hard to beat the Michelin Star lunch we had on the 4th of July at Auberge de Soleil (below), which offers the perennially awesome Plumpjack Napa Valley Syrah for $107, which is not even double the retail markup from the winery that lies just south on the Silverado trail below. Still a bit of a splurge, this was well worth it, paired with an expertly prepared Kurobata Pork Chop to complement a meal that was second to none on our trip.

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1) Lewis Alec’s Blend Napa Valley 2014, 95, $70- Explosive aromas of black and purple fruit, toffee and mocha. Complex as can be, with perfumey elegance in its blackberry, licorice and plum flavors above black cherry cola notes. Creamy toffee and mocha flavors combine with smoked meat, leather, minty cedar, clove and earthy hints of tar underneath that add nuance through the seemingly endless finish. Clove and pepper linger long. Remarkably focused and elegant in the feminine style, with silky tannins behind it all.

2) Plumpjack Syrah Napa Valley 2013, 94, $56- Big aromas of purple fruit and smoked meat. Velvety and deep, with bacon fat, smoked game and beef notes alongside leather nuances that hover above dark plum, black licorice and blackberry. Finish lingers long with black pepper spice and mocha.

3) Robert Biale Like Father Like Son Napa Valley 2013, 93, $48- Deep and complex, with blackberry paste, licorice and black plum flavors above intense cracked pepper and allspice nuances. Long finish as spices linger long behind silky tannins. Elegant for its overall power.

4) Shafer Relentless Napa Valley 2013, 93, $90- Perfumey black and blue fruits, lightly smoky and peppery on the nose. Velvety and seamless mouthfeel shows great concentration and balance, with blackberry, blueberry and licorice flavors above complex but understated smoked meat, cracked pepper, espresso, leather and cigar box. This lends more towards finesse than power in this vintage, a rarity for this bottling.

5) Lewis Syrah Napa Valley Ethan’s 2014, 92, $45- Perfumed and smoky on the nose. Chewy body of crushed blackberry, black plum and black licorice. Intense tannins coat the mouth through the finish, which gains traction and complexity from its black pepper and dark chocolate notes.

6) Limerick Lane Hail Mary Russian River Valley 2015, 92, $48- Deep leather and smoke above black currant aromas. Thick, powerful and plummy, with dark plum and blackberry above dark chocolate, smoked meat and black pepper. This is exactly what a Syrah should taste like, lingering long with wet leather hints. Big and monsterous yet maintain smoothness and polish.

7) J. Lohr GSM Gesture Paso Robles 2015, 90, $30- Ripe plum and dark berry aromas with a hint of smoky bacon fat. Elegant body combines floral violet notes above layered, juicy plum, wild berry and cherry notes, giving way to creamy caramel, charred meat and black pepper spice underneath. Complex, long finish held together by firm tannins. Needs time.

8) Pride Syrah Sonoma County 2015, 90, $60- Well-water mineral and purple fruit combine on the nose. Velvety texture, with subtle leather and smoke notes above the licorice, black plum, blueberry and cherry flavors. This finishes with black pepper and cocoa bean notes, silky and smooth.

9) Failla Syrah Fort Ross-Seaview 2014, 89, $58- Combines briary herbs and cracked black pepper with perfumey black fruit and caramel. Wet mineral, hot brick and heavy herbal notes of oregao, sage and rosemary dominate the perfumey blackberry underneath. A streak of cracked pepper runs through and lingers through the dry, medium length.

10) Miner Syrah Napa Valley Stagecoach 2011, 88, $50- Aromas is defined by herbaciousness, with green olive and green pepper notes above hints of smoke and game. Cracked pepper, green herbs and smoke on the palate above medium-bodied licorice and plum but the fruit is very understated. Finishes on a dry tannic note.

ZINFANDEL

I think that wine clubs, for the most part, are a scam, but I do belong to just one, and it is one of the best decisions that I have ever made. Seghesio makes Zinfandel at a price point that continues to astonish me, and some of their most coveted offerings are allocated specifically to wine club members at a discount to those price points. You can simply visit the tasting room for the low fee of $15 without appointment too, or just buy a bottle to take to the bocce ball court. When it comes to Zinfandel, there is Seghesio, and there is everyone else, although several in the general vicinity produce spectacular options as well. Zinfandel is unique in America in that it is the only varietal name that you will see printed on a bottle here but nowhere else. While genetically equivalent to Italy’s Primitivo, you won’t see the word “Zinfandel” anywhere else in the world. For that reason, I’ve made it a tradition to enjoy a bottle every year on the 4th of July to honor America, and you should as well. The common misconception with this grape comes from your grandmother’s “White Zinfandels” of the 80s. That is not what we are talking about here. The red Zinfandel grape when properly cultivated in these regions delivers a wine that is ripe, rich and zesty, showing briary earth, cracked pepper and high alcohol. This combination of flavors is perfect for anything off of the grill and is therefore a perfect pairing on the 4th of July.

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1) Seghesio Zinfandel Cortina Dry Creek Valley 2014, 94, $40- Deep purple fruit aromas above hints of chocolate and briar. Elegant body shows dark fruit flavors of plum, blackberry and licorice with underbrush and briary herbs adding complexity. This lingers long with cracked pepper nuances adding distinction and place. This offering may have passed Home Ranch.

2) Seghesio Zinfandel Home Ranch Alexander Valley 2014, 93, $58- Thick, purple, perfumey fruit showing cocoa and spice on the nose. Super polished and silky on the palate, a classic Zin, with explosive blackberry, black cherry and plum notes that lead into black pepper and briar. Long finish, layered and complex.

3) Limerick Lane Zinfandel Russian River Valley 2014, 92, $42- Big, bold and ripe on the nose, showing red currant fruit and baking spice notes. A strong cracked pepper note permeates all the way through this offering. Fleshy and intense on the palate, with dark raspberry, blueberry and plum flavors above finely integrated cinnamon and briary spice notes. Long finish that shows serious character.

4) Martinelli Zinfandel Giuseppe & Luisa Russian River Valley 2015, 92, $58- Thick, juicy and ripe purple fruit flavors of black plum, blueberry and licoice, carrying undertones of briary spice and cracked peper. This is rich, intense and powerful, with long finish that pumps with peppery spices.

5) Dry Creek Vineyard Zinfandel Heritage Vines Sonoma County 2015, 91, $22- Huge, intense and crackling, with tons of briary spice above its dark raspberry, blackberry and licorice flavors. Long, spicy finish with vanilla and mocha oak influences lingering in the background. Might be the best deal in town, an astounding value.

6) Girard Zinfandel Old Vine Napa Valley 2014, 91, $25- Juicy and generous, packed with intense blackberry, black cherry and plum paste flavors. Black pepper spice and briar add complexity as this lingers long, gaining a licorice hint through the finish that the carries the body and pulls it all together.

7) Seghesio Zinfandel Todd Brothers Alexander Valley 2015, 91, $48- A distinctive mix of ripe black fruit and woody characteristics, with crushed blackberry jam and dark fruit flavors that mingle with crackling briar, cedar and black pepper spice. This finishes on a powdery chocolate note as spice lingers long. Fantastic offering in its first vintage.

8) Limerick Lane Zinfandel Rocky Knoll Russian River Valley 2014, 91, $58- Dark berry fruit is ripe and roughly hewn on the nose, showing rocky minerality and peppery spice. Thick, muscular and ripe, with blackberry fruit behind a distinct black pepper note and wet slate undertones. Crushed grape skin adds dryness through the long but tannic finish.

9) Ridge Zinfandel East Bench Dry Creek Valley 2015, 90, $32- Plump and plummy, with notes of cinnamon on the nose. Medium-bodied and spicy, with red plum, cherry and raspberry pie flavors running over white pepper spice notes. Medium length, dry tannins add grip.

10) Kunde Zinfandel Old Vines Century Reserve Sonoma Valley 2014, 90, $50- Smells like Christmas, with evergreen, cinnamon, nutmeg and clove spices streaking through a medium body of dried berry and cherry fruit. Medium length, with exotic Asian spices lingering.

PINOT NOIR

The rise of the quality of wines at Arista in recent years has been nothing short of transcendent, and they now have a top notch arsenal of offerings to accompany their gorgeous views and picnic grounds (below). No longer open without appointment but by no means pretentious, their rise can be attributed to the acquisition of winemaker Matt Courtney, which just so happens to also be the first name of your author and his Sidekick, so that’s pretty neat, to say the least of being easy to remember. The cost to taste here has risen but so has the quality of the wines and the service, and that’s what it is all about. For an off-the-beaten path experience in Napa to switch the palate away from the Cabernet for a bit, I can’t recommend Failla highly enough, as the seated tasting takes place on a rustic living room couch, and the delicious wines keep coming.

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1) Arista Pinot Noir Monomi Vineyard Russian River Valley 2015, 93, $75- Complex aromas of floral rose, smoked cured meats and crushed wild berry fruit. Velvety and intense, showing richness from its perfumed fruit notes and nuance from its milk chocolate and smoke undertones. Chewy tannins add grip. Impeccably balanced.

2) Arista Pinot Noir Russian River Valley 2014, 92, $54- Toasty oak, blackberry and lifted potpourri on the nose. Silky texture shows complex layers of perfumey blackberry, plum, blueberry and licorice above creamy oak and exotic baking spice. This is complex and structured, with vibrant acidity keeping the fruit pumping, lingering with wet tobacco spice. Finish is pulled together by with refined but powerful tannins.

3) Failla Pinot Noir Singler Vineyard Russian River Valley 2014, 92, $58- Baked plum and cherry pie aromas. Velvety and polished, with plum and licorice nuances above intense cinnamon, nutmeg and clove spice. This is balanced, elegant and focused, showing layered and concentrated flavors as it lingers with a long, silky finish.

4) Failla Pinot Noir Keefer Ranch Russian River Valley 2015, 91, $45- Dark hued ruby body with bright red currant fruits on the nose. Soft and silky, with dark raspberry and black cherry flavors above floral rose and white pepper spice notes. A hint of white chocolate creeps in as the finish lingers long and seamlessly. Exotic spices linger as well.

5) Martinelli Pinot Noir Sonoma Coast 2014, 91, $45- Huge, juicy flavors of wild raspberry and black cherry combine with floral watermelon accents and a huge streak of white pepper spice that mingle together through the long, zesty finish.

6) Arista Pinot Noir Sonoma Coast 2015, 91, $54- Aromas of dark berry fruit, raisin, plum and white chocolate. Bright and expressive cherry and dark raspberry above a backbone of grilled herbs that adds complexiy through the long finish. Fine-grained tannins add structure and balance.

7) Ram’s Gate Pinot Noir Gap’s Crown Sonoma Coast 2013, 91, $70- Big aromas of strawberry and raspberry. Plush mouthfeel of intense red berry fruit flavors, leading into plum pie and blackberry above subtle tobacco spice notes. Perfumed and ripe, juicy fruit is the story here through the long finish.

8) Failla Pinot Noir Lola Sonoma Coast 2014, 90, $48- Ultra ripe and juicy on the nose, showing floral aromas of violet and lilac. Juicy body of crushed red berry fruit- strawberry, wild berry, cranebrry- is backed by smoky tobacco and allspice notes. Picks up a red licorice nuance through the medium length.

9) MacRostie Pinot Noir Wildcat Mountain Sonoma Coast 2014, 90, $56- Elegant black cherry, crushed red berry and cracked pepper/ mushroom aromas. Silky body of peppery crushed berry and cherry fruit are all in balance as brambly spice lingers. Cracked pepper notes are very distinct.

10) MacRostie Pinot Noir Manzana Vineyard Russian River Valley 2015, 89, $56- Rich and perfumey aromas of black fruit, subtle brown sugar and olive. Red plum and black cherry flavors expand into caramel and brown sugar. Slight hint of cardboard adds a flabby edge but exotic spices keep pumping and recover.

MERLOT

Blame it on Sideways talking shit about this varietal over a decade ago if you want, but for some reason, they just don’t pour Merlot very much in NoCal wine country these days. The small sample size makes it hard to give a full report, but the best offerings still forgo the ripe, jammy fruit for deeper, earth driven flavors of cedar and mocha that mingle with darker currant and berry fruit. Ridge was the top performer here in somewhat of a surprise. But at the top of Spring Mountain Road, the cave tour and tasting at Pride (below) is still one of my highest recommendations, and the unique terroir that the appellation delivers consistently is still the best in America short of Washington State. The tour and tasting at Pride is also one of the best deals in the area at $20, and offers picnic grounds overlooking the mountains as well.

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1) Ridge Merlot Santa Cruz Mountains 2014, 91, $50- Perfumey cassis and chocolate on the nose with hints of cedar and oak. Complex and Bordeaux-like, with balanced earth and fruit flavors of dark plum and blackberry above wet limestone, musky cedar and cocoa powder. Velvety tannins carry through the finish, a cool climate style reminiscent of a St. Emilion.

2) Pride Merlot Napa-Sonoma Counties 2014, 91, $60- Dusty berry aromas, notes of brown sugar spice, cedar and forest floor. Juicy plum and blackberry fruit show a creamy cassis nuance that gives way to dark chocolate and forest floor/ wet cedar notes. A touch of loamy earth lingers on the long finish, a distinctive Spring Mountain offering.

3) Lewis Merlot Napa Valley 2014, 91, $80- Cedary and perfumey on the nose, showing hints of mocha and oak. Juicy and ripe fruit body of black cherry, dark plum and pomegranate glides over a fleshy texture, showing spicy cedar and creamy mocha bean notes underneath. Firm tannic grip.

4) Sterling Merlot Napa Valley 2014, 89, $28- Perfumey aromas of cassis and powdery cocoa. Rich body of blackberry and plum fruit, gaining complexity underneath from its caramel and cocoa nuances. Finish lingers long with a hint of herbal spice. Dry tannins add grip.

5) Shafer Merlot Napa Valley 2014, 87, $55- Black currant and vanilla on the nose. Medium-bodied, with dried berry flavors above sage and cedar herbs, gaining toast and mocha notes. Very tannic, dry and earthy through the medium length.

SAUVIGNON BLANC

The great thing about going to this part of the world in July is that you know what you are going to get. The bad part about that is that without fail, you will get days in the high 90s on the regular, but what is a better wine for that kind of weather than Sauvignon Blanc? It seems nearly every winery in Napa or Sonoma makes one now and usually leads its tasting flight with this wine. The best examples show less grass and grapefruit these days, instead exhibiting more juicy tropical fruit and melon flavors that aren’t cloying or sour. Quivira (below) is just over the Lambert Bridge on West Dry Creek Road and makes the best one of these we tasted this trip as well as the best Rose in the area year after year, so this is the perfect stop for a hot day. It’s family friendly, offering picnic tables and even a petting zoo for the kids.

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1) Quivira Sauvignon Blanc Fig Tree Dry Creek Valley 2015, 90, $24- Very refined and polished, with citrusy lemon drop, pineapple and honey dew flavors. Impressively floral and minerally with a fig note running throughout. Little to no tartness as the finish lingers softly and effortlessly.

2) Lewis Sauvignon Blanc Napa Valley 2016, 90, $38- Lifted floral aromas show tropical fruit and melon on the nose. Fruit-driven, with mango, canteloupe and honey dew flavors above lime and lemon accents, lingering with a hint of toasty spice. Creamy and persistent.

3) Chalk Hill Sauvignon Blanc Chalk Hill 2015, 88, $22- Tropical fruit aromas of grapefruit and guava. Crisp and refreshing, toasty spice nuances running through the juicy melon and stone fruit flavors, lingering with a bit of well-water mineral. Medium length.

4) Sterling Sauvignon Blanc Napa Valley 2016, 87, $16- Tropical grapefruit fruit aromas, grassy on the nose. Vivid fruit flavors balanced between tropical melon and acidic grapefruit/ kiwi. Hints of lemon creep in late with white chocolate undertones. This is very soft and smooth.

5) Lancaster Sauvignon Blanc Alexander Valley Samantha’s 2015, 87, $30- Spicy and intense on the nose, with toasty vanilla and citrusy tropical honey dew and peach flavors. Balanced acidity through the medium length. Refreshing with subtle minerality lingering.

Until next year my friends!!!

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