I live in Chicago. I love pork. There are lots of great pork dishes in Chicago, and that makes me very happy. Here are the ten best, in alphabetical order!
AVEC: Slow Roasted Pork Shoulder (Tuscan kale, gigante bean ribolitta, apple and pecorino cheese)
BELLY Q: Roasted Pork Butt (curry bbq, Asian giardiniera)
ENTENTE: Berkshire Pork (savoy, mustards, pastrami spiced pork belly, smoked rye)
GILT BAR: Slow Roasted Pork Belly (grits, cider jus, parsley)
GIRL AND THE GOAT: Wood Oven Roasted Pig Face (sunny side egg, tamarind, cilantro, red wine maple, potato stix)
PROXI: Slagel Farm Pork Porterhouse (mushroom escabeche, coal roasted onion soubise)
THE PUBLICAN: Slagel Farm Porchetta (paprika broth, Nicoise olive, pecorino and breadcrumb)
THE PURPLE PIG: Milk-Braised Pork Shoulder (mashed potatoes, puffed farro)
ROISTER: Pork Butt (dark and stormy glaze, red peas, fried pecans)
SMOQUE: Smoked Pulled Pork (baked beans, cole slaw)
ENTHUSIAST OF ALL 
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