ENTHUSIAST OF ALL

I live in Chicago. I love pork. There are lots of great pork dishes in Chicago, and that makes me very happy. Here are the ten best, in alphabetical order!

AVEC: Slow Roasted Pork Shoulder (Tuscan kale, gigante bean ribolitta, apple and pecorino cheese)

BELLY Q: Roasted Pork Butt (curry bbq, Asian giardiniera)

ENTENTE: Berkshire Pork (savoy, mustards, pastrami spiced pork belly, smoked rye)

GILT BAR: Slow Roasted Pork Belly (grits, cider jus, parsley)

GIRL AND THE GOAT: Wood Oven Roasted Pig Face (sunny side egg, tamarind, cilantro, red wine maple, potato stix)

PROXI: Slagel Farm Pork Porterhouse (mushroom escabeche, coal roasted onion soubise)

THE PUBLICAN: Slagel Farm Porchetta (paprika broth, Nicoise olive, pecorino and breadcrumb)

THE PURPLE PIG: Milk-Braised Pork Shoulder (mashed potatoes, puffed farro)

ROISTER: Pork Butt (dark and stormy glaze, red peas, fried pecans)

SMOQUE: Smoked Pulled Pork (baked beans, cole slaw)

This entry was posted on February 20, 2018 at 6:00 pm and is filed under Eats. You can subscribe via RSS 2.0 feed to this post's comments. You can skip to the end and leave a response. Pinging is currently not allowed.