ENTHUSIAST OF ALL

The Holiday Season is here, and there’s no better way to enjoy this time of year than to pop open some bubbly. From Thanksgiving until New Year’s, sparkling wines are both celebratory and can pair well with a multitude of foods. Here’s an impressive example from California made with 60% Chardonnay and 40% Pinot Noir.

Roederer Estate Brut Anderson Valley NV, 90 Points, $20, 80,00 Cases Produced- Rich and creamy, with lemon tart, spiced golden apple citrus above a delicious hazelnut undertone, lingering long and finishing with mouth-watering acidity. A festive sparkler.

This entry was posted on November 30, 2012 at 9:21 pm and is filed under Vino. You can subscribe via RSS 2.0 feed to this post's comments. You can skip to the end and leave a response. Pinging is currently not allowed.